Asian buffet

Across Asia

STARTERS: Sushi selection of maki and nigri | crabmeat balls | summer rolls
with coriander and vegetables | Asian tartare trio [mango, tuna and avocado
in peanut-soy marinade] | Small homemade spring rolls | Glass noodle salad
with cucumber and smoked tofu | avocado and papaya salad with seafood | Thai beef salad
Salad [Tender beef and crispy spinach with coriander, bean sprouts and
Cherry tomatoes] | Seaweed salad | Sauerkraut salad with pineapple and cashew nuts
MAIN COURTS
Please choose two main courses:
1. freshly caught salmon fillet
with soya, edamame, chilli, sprouts, rice
- or - 2. low-cooked beef with marinated wok vegetables
Oyster mushrooms, nori seaweed and fragrant rice
- or - 3. chilli with king oyster mushrooms
Asian vegetables and glass noodles
DESSERT: Creamy flying mango with honey |
Coconut lime mousse with Thai-style pineapple compote

If the number of persons differs below - please use our contact form and make an individual enquiry.