Vegetarian buffet

Meatless delicacies for light enjoyment

PRESERVATIONS:
Mountain cheese and leek cakes with parsley sour cream | Grain bread with beetroot cream,
Mango and cheese | Vegetable muffins with courgette, broccoli and pine nuts | Aubergine rolls
with braised cherry tomatoes | Vegetable lentils with lime and sunflower seeds
Pesto | Deep-fried avocado slices with herb quark | Tartelette with cherry tomatoes
and rocket salad | Olive quiche with tomatoes | Roasted polenta slices with roasted
Paprika | Homemade vegetable spring rolls with sweet and sour sauce
SALADS: Pasta salad with basil pesto | Herb salad with oven vegetables and
Yoghurt sauce | Pumpkin and parsnip salad with tahini dressing and cranberry brittle |
Green spelt salad with fennel and barberries | Wild herb salad with cream cheese nut balls
| Rocket and tomato salad
Avocado salad with sweet balsamic dressing
served with fresh baguette
MAIN COURTS
Please choose two main courses:
1. kohlrabi schnitzel with chervil polenta
- or - 2. fresh wild mushroom ravioli
tossed in herb butter, served with grated Parmesan cheese
- or - 3. chilli con couscous
- or - 4. penne in sweet potato and tomato sauce
with feta cheese and coriander
DESSERT: Raspberry tiramisu | Fresh fruit salad with mint |
Colourful cheese platter garnished with plenty of fruit

If the number of persons differs below - please use our contact form and make an individual enquiry.