Regional" barbecue buffet

Schwenker & more - fresh from the grill

STARTERS: Leek and ham muffins with herb dip | savoury savoy cabbage leaves
with meat filling and lemon sour cream | cabbage roulade with chicken
Air-dried salmon ham with melon wedges | Mountain cheese and leek tartlets with
Parsley sour cream | Beetroot carpaccio with walnut dressing | Mini quiche with
Peppers, olives and mountain cheese | Vegetable lentils with lime and sunflower seed pesto
SALADS: Grandma's potato salad | Saarbrücken lyonnaise salad | homemade vegetarian salad
Pasta salad | Coleslaw with bacon | Cucumber salad with dill | Tomato salad |
Lisdorfer
Leaf salad with crôutons and house dressing
FRESH FROM THE GRILL:
Red and white grilled sausages, merguez, cheese sausages, Grunder's Lyoner |
Small roast pork patties | Home-made meatballs |
Marinated chicken skewers | Marinated veal spare ribs
GRILLED INGREDIENTS: Grilled tomatoes | Vegetable skewers |
Rosemary potatoes with quark | Potato gratin
Baked goods and various barbecue and dip sauces
DESSERT: Merzig Viezcrème with marinated apple pieces | Fresh fruit salad with
Eggnog sauce | Cheese board with different varieties, garnished with fruit
including equipment: barbecues, tongs, gas and all the accessories required by our chefs.

If the number of persons differs below - please use our contact form and make an individual enquiry.