Vegan buffet

Note: Price reserved until new catalogue is published.

Description of the

Made from fresh plant-based ingredients

FOOD: Caponata with cherry tomatoes and basil | Falafel balls with cherry tomatoes and basil
roasted
Sesame, parsley and sesame dip | Avocado carpaccio with mango |
Gigantes Plaki, baked Greek beans in tomato sauce | Summer rolls |
Vegetable lentils
with lime and sunflower seed pesto | Cous-cous balls with
Tomato dip | Antipasti misti (aubergine, courgette, peppers, mushrooms with fresh herbs)
and olive oil) | Marinated tofu skewers
SALADS: Baked Potato Salad with colourful summer vegetables | Lamb's lettuce with avocado and pear salad
dressing and caramelised almonds | Pak choi salad with mango, chilli and
Cucumber salad | Melon salad with mint pesto | Cucumber salad with pumpkin seed dressing |
Rice noodle salad with lime and peanut dressing
MAIN COURTS
Please choose two main courses:
1st Red Rocket
Roasted peppers with vegetable and lentil filling on cashew saffron foam
- or - 2. bolognese vegan style
- or - 3. green paella
with beans, peas and sugar snap peas
- or - 4. yellow curry with tofu
with ginger, green asparagus and coconut milk
DESSERT: Vegan vanilla crunch trifle | Coconut chocolate mousse with sweet pecans