Gourmet buffet

For festive occasions

STARTERS: Pastrami crepes with rocket salad | Skewer with grilled vegetables (stuffed peppers,
courgettes and olives) | marinated meatballs with plum sauce | breaded crab claws
with horseradish cream | Salad of beef brisket with apple and horseradish cream |
Prawns in a potato nest with lime dip | Small jacket potatoes wrapped in bacon,
filled
with Parmesan cheese | Beetroot crespelle with Bliesgau smoked trout mousse
and apple horseradish | Crespelle with herb cream cheese, avocado and mango salsa |
Cocktail of Greenland shrimps with sour cream | Serrano ham with cantaloupe melon |
Dried tomatoes, stuffed olives, grilled courgettes | Colourful salad platter with
fresh
Vegetables and light yoghurt cream | Turkey vitello with a fine
Tuna fish
Marinade | Home-marinated basil salmon with olives Sour cream dip |
Chicken and grape salad with beluga lentils | Various delicious dipping sauces
MAIN COURSES Please choose three main courses:
1. red snapper, grilled on the skin
on a fine herb and lemongrass cream with wild rice
- or - 2. pork fillet
with porcini cream sauce and grilled potato slices
- or - 3. yellow curry with tofu, ginger, green asparagus and coconut milk
Fresh market vegetables, crispy blanched
- or - 4. marinated leg of lamb in thyme and red wine jus
with potato noodles
COLOURFUL BREAD BASKET: Mixed bread basket and party rolls
DESSERT: Cheese board with different varieties, garnished with fruit |
Dessert variation with various mousses and fruit desserts in glasses & cups

If the number of persons differs below - please use our contact form and make an individual enquiry.